“Fuchsia Dunlop . . . has done more to explain real Chinese cooking to non-Chinese cooks than anyone.” ―Julia Moskin, New York Times The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a ...(展开全部)

The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine tha...(展开全部)

'Head and shoulders above almost all other new books about China, this unflinching and yearningly compassionate portrait of the lives and loves of ordinary Chinese workers is quite unforgettable' - Simon Winchester. Every year in China millions of migrant workers leave their rural towns to find jobs in the cities. These people are the driving forces behind China's economic boom...(展开全部)

'Head and shoulders above almost all other new books about China, this unflinching and yearningly compassionate portrait of the lives and loves of ordinary Chinese workers is quite unforgettable' - Simon Winchester. Every year in China millions of migrant workers leave their rural towns to find jobs in the cities. These people are the driving forces behind China's economic boom...(展开全部)

With the incomparable vision and breathtaking detail that brought his now-classic Mars trilogy to vivid life, bestselling author KIM STANLEY ROBINSON boldly imagines an alternate history of the last seven hundred years. In his grandest work yet, the acclaimed storyteller constructs a world vastly different from the one we know.... The Years of Rice and Salt It is the fou...(展开全部)

With the incomparable vision and breathtaking detail that brought his now-classic Mars trilogy to vivid life, bestselling author KIM STANLEY ROBINSON boldly imagines an alternate history of the last seven hundred years. In his grandest work yet, the acclaimed storyteller constructs a world vastly different from the one we know.... The Years of Rice and Salt It is the fourtee...(展开全部)

The Great Plague destroyed Europe. Now the world's a different place ! From the award-winning author of the Mars trilogy, 'the ultimate in future history' (Daily Mail), comes the most ambitious alternate history novel ever written. As Bold Bardash, a horseman in the army of Temur the Lame, rides west across the steppe and on to the Magyar Plain, he comes across a town in which...(展开全部)

金•斯坦利•罗宾森：著名科幻小说家、哲学博士，两届雨果奖，一届星云奖、世界奇幻奖和约翰•坎贝尔奖的获得者，先后六次摘得轨迹奖，著有长篇科幻小说：《红火星》、《绿火星》、《蓝火星》等。

A study of the politics of rice in Canton, this book sheds new light on the local history of the city and illuminates how China's struggles with food shortages in the early twentieth century unfolded and the ways in which they were affected by the rise of nationalism and the fluctuation of global commerce. Author Seung-joon Lee profiles Canton as an exemplary site of provisioni...(展开全部)

The first plant enthusiasts to reach China found a wonderful array of unfamiliar garden plants that had been nurtured by Chinese gardeners for thousands of years. This is the story of the struggles, the daring and the dogged perseverance of those early collectors. Where would we be without magnolias, camellias, chrysanthemums, tree peonies, repeat-flowering roses, viburnums and...(展开全部)